Honey Crunch Popcorn recipe

List of Ingredients:

12 cups of popped popcorn.
½ cup of chopped pecans.
½ cup of firmly packed brown sugar.
½ cup of honey.

Preparation Method:

Preheat your oven to 300°F (150°C).

Spray a large nonstick sheet with nonstick cooking spray.

In a large bowl, combine the popped popcorn and chopped pecans; mix lightly. Set aside.

In small saucepan, combine the brown sugar and honey. Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally.

Pour the sugar/honey mixture over the popcorn mixture; toss lightly to coat evenly.

Transfer to prepared baking sheet.

Bake for 30 minutes, stirring half-way through.

Spray a large sheet of waxed paper with nonstick cooking spray.

Transfer popcorn to prepared waxed paper to cool.

Store in airtight containers.

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